Restaurant at the Le Sablier du Temps hotel in Argentat

A subtle blend of tradition and modernity, the refined and tasty cuisine of the Sablier du Temps restaurant invites itself to your table. During a romantic dinner, a family lunch or during a business meal, the cozy setting of the restaurant room, the veranda bathed in light and the terrace surrounded by greenery, in season will be the settings for pleasant gourmet moments.

Favoring local produce and seasonal cuisine, the chef pays tribute to local produce carefully selected for their quality and freshness.

To subtly accompany your dishes, a lovely wine list at attractive prices will be an opportunity to discover, among others, our regional grape varieties (coteaux du Saillant, Milles et une Pierre, vin Paillé, etc.).

A menu of the day, a market menu or a gourmet menu, half-board options (buffet breakfast and dinner), there is something for all desires and for all budgets.

We also welcome groups of hikers, cyclists and motorcyclists for whom we propose adapted packages.

The restaurant is closed on Friday all day, Saturday lunchtime and Sunday evening. For hotel guests, we prepare hot or cold meal trays served in their rooms, on request, on Friday evenings and Sunday evenings.

The Sablier du Temps table also proposes you its “Takeaway” formula with the daily special.